Alloro is an Italian restaurant located in Wyndham Dubai Marina Hotel. The interiors are modern and classy and quite spacious. We were invited to try out some of the dishes.
Not a big fan of raw or curated meat but enjoyed this one as it was juicy and the toppings were interesting.
The mixed platter had some nice Almond and Ricotta balls along with some baked clams. My preference was the ricotta!
For the main course was a giant lamb shanked slow cooked. It was served on a bed of mash potatoes and gravy. The duck pasta was very dry as it had no sauce at all.
The platter had some interesting choices. The creme brulee was the winner. Overall, it was a decent experience. The food was more or less average in taste and quality. The service was good!
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