Fairmont Dubai is hosting iftar this year in a very traditional Ramadan tent, which is so far the only tent on the Sheikh Zayed Road. We had an Iftar preview at The summit to try out some of their dishes.
The theme of the Iftar is to relive the inspirational culinary voyage taken by many famous Arabian travelers and explorers. We were in to discover eight influential cuisines prepared in time-honored traditions.
Special Ramadan drinks were served to us as a welcome. Rose milk, date juice, Apricot, and laban were some of them. We enjoyed the rose and apricot!
Starters
Main Course
Desserts
From eight influential cuisines (The Arabian Peninsula, Egypt, former Ottoman Empire, Levant, Southeast Asia, Morocco, Persia, and Mughal) prepared in time-honored traditions and complemented by authentic Arabian hospitality, Cascades will serve the city’s finest traditional fare in a true culinary style.
Led by the skilled Executive Chef Tuomas Heikkinen and his team, guests will be treated to an unforgettable taste of Ramadan with the traditional lamb Ouzi, Lebanese mix grill, chicken shawarma, shrimp biryani, Arabic fish with a spicy sauce, and a genuine crowd pleaser – Umm Ali. Each dish from the eight influential regions will be prepared by talented chefs, who hail from the respective countries, ensuring that Fairmont Dubai’s Iftar will have a truly authentic dining experience.
Iftar Buffet is available daily at Cascades during the holy month of Ramadan from sunset until 9.30pm
Priced at AED210 per person, including Ramadan juices. Special group rates are available at Cascades as well as Private Iftar venues on the 33rd floor.
For more information or reservations, please call +971 4 311 8316 or email dbi.fbconcierge@fairmont.com or visit fairmont.com/Dubai.
Taqato.com 
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